Cooking with Barry & Meta311 recipes
Cooking with Barry & Meta
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus.
Crocked Pork Roast
Zey’s has been including smaller sized pork roasts in their meat counter selections.
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.
Italian Sausage Pappardelle
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .
Oven Baked Breakfast Sausage Links -- no muss, no fuss!
I wanted to cook links to use in Sausage Kolaches and decided to try this method.
Deviled Eggs . . . kind of like the ones Phyllis used to make
Mom always made the Deviled Eggs for Easter .
Debbie Meyer-Gore's Potatoes Gruyere
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.
Chicken & Grape Pasta Salad
Make ahead main dish salads are easy along with being cool and refreshing.
Not your usual Meat & Potato Skillet (sausage & potato gnocchi)
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in .
Oven-Fried Chicken with coating variations
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.
Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe
These were one of the upscale items menu at the Kirby House restaurant.
Mexican Pasta (Fedio)
We served this Mexican side dish with our healthier version of Chicken Enchiladas .
Chicken Enchiladas . . . healthier version
These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti.
Chicken Piccata
I prepared this delicious recipe and healthy version of an elegant classic for Barry's birthday.
Slow Cooker Ham and Bean Soup
It was so nice to come home to the wonderful rich aroma emitted by this soup.