All recipes from "Meat" from the blog "Cooking with Barry & Meta" - page 2

Strawberry Cake Roll

The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.

Famous Dave’s Cornbread Muffins (copycat recipe)

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.

Flourless Fudgy Cookies

These cookies caught my eye on Pinterest.

Chicken Cauliflower Soup

Yet another yummy use for the rotisserie chicken that we had on hand.

Confetti Chicken

Creating dishes based on what’s in the refrigerator is a fun way to use leftovers.

Grilled Chicken Skewers with Tzatziki and Veggies

A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.

Honey Custard

Honey lends a naturally sweet flavor to simple but classic milk and egg based custard.

BBQ Ham & Swiss Sliders

There are SO many variations of these sliders .

Layered Ham & Potato Scallop

Super simple and a good way to use up leftover Easter ham.

Baked Salmon with Dill Butter (served with Mustard Sauce)

In addition to ham, we like to include salmon on our Easter dinner menu.

Ruben Casserole in a cast iron skillet

What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.

Fruited Irish Soda Bread

Raisins or dates add a bit of sweetness to this basic soda bread.

Fluffy Eggs — Eggs in a Cloud!

Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.

Chicken Enchilada Dip using Marty's Chile Verde Salsa

This dive-right-in dip is packed with flavor and so easy to prepare.

Smothered Pork Chops . . . fall comfort food menu

With the beginning of fall, we turn to comfort food menus.

Pickled Onions

Great on brats, pulled pork or an addition to other sandwiches.

Crocked Pork Roast

Zey’s has been including smaller sized pork roasts in their meat counter selections.

Shrimp and Okra with Sausage

Barry planted a row of okra that promises to feed the county .

Julia’s Scrambled Omelette (Omelette Broullée)

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.

Italian Sausage Pappardelle

Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .

Cooking with Barry & Meta305 recipes

All recipes from "Meat" - page 2