Cooking recipes from "Cooking With Shobana" - page 16

PINDI CHOLE Pindi Chole, a dish made of Kabuli Chana (chickpeas) is well-known in Punjabi cuisine.

PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.

I was delighted to connect with Sushma Mallya, who has a wonderful blog called Authentic Food Delights.

PANEER CHETTINAD Chettinad food is considered to be one of the most spicy and aromatic amongst the very many different cuisines in India.

RED PUMPKIN SOUP The pumpkin is one of those vegetables that my husband dislikes! I explained to him that it has numerous benefits but t.

ALOO AND PUDHINA (POTATO & MINT) PARANTHAS Here is one more in the list of paranthas in this blog.

GUJARATI KADHI I have been fond of Gujarati food ever since I went there, leaving my home town of Bangalore for the first time, when I g.

VALVAL: GUEST POST BY K.

MUSHROOM SUKKA Both my husband and I are fond of mushrooms and I use them in my cooking from time to time.

HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.

CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.

Today we celebrate our Independence Day in India.

ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.

DOSAI MILAGAI PODI This is adapted from the recipe by Chandra Padmanabhan whose cookery books I bought with interest years ago.

PALAK PANEER For vegetarians, paneer (cottage cheese) is often standard fare when we eat out or entertain at home.

GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.

CABBAGE SANNAN This popular Konkani dish is made like, and comes out like idlis.

TOMATO AND CARROT SOUP I make sure we have soups from time to time.

SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which .

PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.

Cooking With Shobana951 recipes