Cooking recipes from "Cooking With Shobana" - page 12

FENUGREEK LEAF ROLLS Fenugreek leaves or methi as it is popularly known in India has an aromatic flavour and is used in a variety of dis.

KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.

NAN KHATAI: GUEST POST BY VIDYA BAINDUR Today's guest post by my friend, Vidya Baindur is of an old Indian favourite: the nan khatai, a b.

LOSNE CHUTNEY (GARLIC CHUTNEY) We make a spicy chutney using garlic which I would like to share with you today.

CAPSICUM MASALA RICE This recipe for Capsicum Masala Rice is again from one of my favourite Chefs, Sanjay Thumma of Vah Chef.

GREEN PEAS MASALA This recipe is easy to make and is tasty.

SWEET MOONG DAL KHICHDI ( Mooga Dali ani Rulaava Khichdi) There are different types of khichdi, the one I am making today is a sweet whi.

MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.

CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.

VEGETABLE KOLHAPURI We often have rotis at home for dinner.

HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.

CHOCOLATE YULE LOG CAKE: GUEST POST BY BRIDGET WHITE KUMAR The Christmas season is here and what better way to celebrate than have a gor.

ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

SABUT MASOOR KI DAL Sabut Masoor ( Whole Masoor Dal with skin) is packed with proteins.

COCOA BURFI Considering this is the first post for the New Year, I thought I should present a sweet.

AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.

CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.

Cooking With Shobana954 recipes