Cooking recipes from "Cooking With Shobana" - page 17

MERGOLE-SWEET POTATO PAYASU: GUEST POST BY SHOBHA KAMATH I am grateful to my friend, Shobha Kamath for this Guest Post in which she share.

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.

ROASTED PEANUT CHUTNEY The combination of onion and garlic enhances the taste of this chutney which can be used as an accompaniment for i.

SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.

INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.

RASGULLAS: GUEST POST BY GAYATRI PRAVEEN KAMATH If you were to take a poll and ask people in India about their favourite sweets for desse.

MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.

PAPER DOSA Dosas are a very common breakfast item in South India.

PANEER JHALFREZI I have seen over the years that some dishes made from Paneer (Indian Cottage Cheese) continue to be favourites although.

CRUNCHY CORN SALAD I have always been fond of salads and elsewhere in this blog you will find a variety of salads listed under "Soups & S.

SURNA NONCHE ( YAM PICKLE) : GUEST POST BY SANDHYA PURANIK I have great pleasure in sharing a Guest Post from my young friend, Sandhya Pu.

RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.

RIDGE GOURD PEPPER KOOTU As you know, Ridge Gourd, (Turai in Hindi, Gossale in Konkani, and Heerekai in Kannada) is commonly available in.

CUSTARD POWDER HALWA I first came across this simple to make yet delicious halwa ( a type of Indian sweet) in a cooking group in which I.

HEALTHY MOONG CHAAT It's not true that snacks that are healthy are dry and boring.

RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.

COLOCASIA STIR FRY Did you know that Colocasia, known popularly as Arbi in Hindi, Arvi in Gujarati , which we call Alvamando in Konkani .

DONNE MIRSANG DHAMAAL In Konkani, we refer to Capsicum or Bell Pepper as "Donne Mirsang.

OATS APPOS In the past, I have posted the recipe for Instant Rava Appos.

Cooking With Shobana951 recipes