Sharing a collection of recipes, some cooking tips and useful hints.
DOSAI MILAGAI PODI This is adapted from the recipe by Chandra Padmanabhan whose cookery books I bought with interest years ago.
PALAK PANEER For vegetarians, paneer (cottage cheese) is often standard fare when we eat out or entertain at home.
GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.
SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which .
MERGOLE-SWEET POTATO PAYASU: GUEST POST BY SHOBHA KAMATH I am grateful to my friend, Shobha Kamath for this Guest Post in which she share.
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.
BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.
PANEER TIKKA KATHI ROLLS Today's recipe has a spicy paneer filling stuffed in chapati rolls.
ROASTED PEANUT CHUTNEY The combination of onion and garlic enhances the taste of this chutney which can be used as an accompaniment for i.
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.
INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.
RASGULLAS: GUEST POST BY GAYATRI PRAVEEN KAMATH If you were to take a poll and ask people in India about their favourite sweets for desse.
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.
PANEER JHALFREZI I have seen over the years that some dishes made from Paneer (Indian Cottage Cheese) continue to be favourites although.
CRUNCHY CORN SALAD I have always been fond of salads and elsewhere in this blog you will find a variety of salads listed under "Soups & S.
SURNA NONCHE ( YAM PICKLE) : GUEST POST BY SANDHYA PURANIK I have great pleasure in sharing a Guest Post from my young friend, Sandhya Pu.
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.