Cooking recipes from "Cooking With Shobana" - page 18

RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.

HEALTHY MOONG CHAAT It's not true that snacks that are healthy are dry and boring.

COLOCASIA STIR FRY Did you know that Colocasia, known popularly as Arbi in Hindi, Arvi in Gujarati , which we call Alvamando in Konkani .

DONNE MIRSANG DHAMAAL In Konkani, we refer to Capsicum or Bell Pepper as "Donne Mirsang.

OATS APPOS In the past, I have posted the recipe for Instant Rava Appos.

EGGLESS CHOCOLATE CAKE: GUEST POST BY SANDHYA KINI MAYENKAR Who doesn't love a cake? And if it doesn't contain eggs, it is a special trea.

OATS MOONG TOAST I tried out this recipe as both oats and moong are nutritious and this dish is easy to make.

MATAR MUSHROOM My husband and I are quite fond of mushrooms, which can be used to make a wide variety of dishes in Indian cooking.

MINT PULAO Mint Pulao has been one of the favourites in my family among the many dishes I have made over the years.

SAGO & RICE IDLI As you know, idlis the popular South Indian breakfast item comes in many varieties.

VERMICELLI UPMA Upma is an easy to make breakfast item very popular in South India.

PANEER STUFFED PAPPAD ROLLS There are starters, and then there are starters! Usually the same items are served so I was on the look out f.

TAUSHE ULLEL ( CUCUMBER PACHADI/SALAD) Taushe Ullel is a Konkani dish which can perhaps be described as some kind of salad made of cucumb.

TANDOORI MUSHROOMS As you would have guessed by now, we are fond of mushrooms.

ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.

PINEAPPLE MENASKAI If you visit Udupi or Mangaluru in the State of Karnataka which is our part of the country, you must make it a point .

ALOO MATAR If I need to make a dish when I am in a hurry, I always turn to Aloo Matar which is easy to make and is tasty.

BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.

AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.

NELLIKAYI CHITRANNA Chitranna is a generic name for seasoned rice popular in my home state of Karnataka.

Cooking With Shobana956 recipes