Cooking recipes from "Cooking With Shobana" - page 15

SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.

SABUDANA KHICHDI A couple of days ago, I had posted the recipe for Shengdana Kadhi from my friend Vidya Baindur's blog where you can ch.

STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.

GREEN APPLE SALAD Like many others, I too love green apples.

CHUTNEY LASSI Ordinarily we think of lassi - that most refreshing drink made of yogurt - as being either sweet or salty.

MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.

CHANNA SAARU In my family there is a tradition that we make some dish using channa (Black Chickpea) on Fridays.

MARIE BISCUIT CHOCOLATE ROLLS: GUEST POST BY REMA SRINIVAS KAMATH I am thankful to my friend, Rema Srinivas Kamath for sharing her recipe.

RAW MANGO PACHADI As summer approaches, we wait for the mango season every year to enjoy mango in both raw and ripe form.

AAM KA LASSI Since we are now enjoying the mango season, here's another mango-based recipe.

PAPAYA PUDDING Thanks to my friend,Sandhya Puranik for pointing out this recipe to me.

PEAS MASALA We use Green Peas fairly often.

SWEET IDLI WITH PUMPKIN: GUEST POST BY KIRANMAYI KAMATH As followers of this blog know, from time to time, I invite friends to contribut.

PUDINA CHUTNEY SANDWICH Whether it is for a quick snack or to be packed in a lunch box, the pudina (mint) chutney sandwich is a favourite.

CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .

MATAR PANEER Paneer (Hindi for Cottage Cheese) is a very popular item used in North Indian cuisine, especially amongst the vegetarians.

MASALEWALI BHINDI (OKRA) AUR PYAZ KI SABZI: GUEST POST BY ANURADHA PRABHU Bhindi (Okra) has to be one of the most versatile of veggies.

CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.

PINEAPPLE RAITA This is an easy to make light raita in which the main item is pineapple.

RIDGE GOURD PEEL CHUTNEY While we usually discard the peels of most vegetables, apart from making a dish out of the Ridge Gourd we also m.

Cooking With Shobana958 recipes