Cooking recipes from "Cooking With Shobana" - page 15

MARIE BISCUIT CHOCOLATE ROLLS: GUEST POST BY REMA SRINIVAS KAMATH I am thankful to my friend, Rema Srinivas Kamath for sharing her recipe.

RAW MANGO PACHADI As summer approaches, we wait for the mango season every year to enjoy mango in both raw and ripe form.

AAM KA LASSI Since we are now enjoying the mango season, here's another mango-based recipe.

PAPAYA PUDDING Thanks to my friend,Sandhya Puranik for pointing out this recipe to me.

PEAS MASALA We use Green Peas fairly often.

SWEET IDLI WITH PUMPKIN: GUEST POST BY KIRANMAYI KAMATH As followers of this blog know, from time to time, I invite friends to contribut.

PUDINA CHUTNEY SANDWICH Whether it is for a quick snack or to be packed in a lunch box, the pudina (mint) chutney sandwich is a favourite.

CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .

MATAR PANEER Paneer (Hindi for Cottage Cheese) is a very popular item used in North Indian cuisine, especially amongst the vegetarians.

MASALEWALI BHINDI (OKRA) AUR PYAZ KI SABZI: GUEST POST BY ANURADHA PRABHU Bhindi (Okra) has to be one of the most versatile of veggies.

PINEAPPLE RAITA This is an easy to make light raita in which the main item is pineapple.

CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.

RIDGE GOURD PEEL CHUTNEY While we usually discard the peels of most vegetables, apart from making a dish out of the Ridge Gourd we also m.

PIYAVA THAMBALI Thambali is a kind of curry and Piyavu is what we call Onions in Konkani, hence the name of this dish, which is like an .

GREEN PEAS & MINT SOUP Winter time means soup time.

BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.

HIRWI MIRCHI CHA THECHA (Dry Chutney of Green Chillies) This form of chutney is from Maharashtra where it is usually served as an accomp.

ORANGE MALPUAS: GUEST POST BY JYOTSNA BELLARE SARKAR I am indeed fortunate to have friends who unhesitatingly contribute guest posts for.

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

MASALA APPOS In an earlier post, I have given my recipe for making Appos, a popular breakfast dish, especially in South India.

Cooking With Shobana951 recipes