Cooking recipes from "Cooking With Shobana" - page 14

VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas.

GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.

UGADI PACHADI Today is a day of celebration for us as it is the start of a New Year as per the Hindu calendar.

SOYI BAJJILE GHASHI This is an immensely popular dish amongst Konkanis.

OATS AND MOONG DAL TIKKIS Snacks can be made with health filled ingredients too! This very tasty and healthy snack is made using oats and.

PINEAPPLE PUDDING: GUEST POST BY PREETI BALIGA Today I feature a delightful dessert, Pineapple Pudding by my friend, Preeti Baliga who re.

INSTANT MANGO PICKLE This is the mango season after all and we are blessed to have these raw mangoes available in plenty.

TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .

WATERMELON JUICE WITH GINGER, LIME & MINT With the days becoming hotter, we need to take in more liquids than before.

OATS HEARTS For the health conscious, oats is one of the more popular foods.

CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.

LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.

SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.

ULLI THEEYAL I love to try new dishes, particularly from other parts of India which I am not so familiar with.

SABUDANA KHICHDI A couple of days ago, I had posted the recipe for Shengdana Kadhi from my friend Vidya Baindur's blog where you can ch.

STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.

GREEN APPLE SALAD Like many others, I too love green apples.

CHUTNEY LASSI Ordinarily we think of lassi - that most refreshing drink made of yogurt - as being either sweet or salty.

CHANNA SAARU In my family there is a tradition that we make some dish using channa (Black Chickpea) on Fridays.

MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.

Cooking With Shobana951 recipes