Cooking recipes from "Cooking With Shobana" - page 13

ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

SABUT MASOOR KI DAL Sabut Masoor ( Whole Masoor Dal with skin) is packed with proteins.

COCOA BURFI Considering this is the first post for the New Year, I thought I should present a sweet.

AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.

CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.

SWEET PONGAL Yesterday was the day of the Makarasankranti festival also celebrated as Pongal in Tamil Nadu.

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

SPINACH SOUP Soups are a good source of nutrition and can be quite tasty too.

VERMICELLI IDLIS Today, January 26, being our Republic Day, I have presented a dish in tricolour.

AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.

MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.

KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.

RAVA IDLIS Here is another popular South Indian breakfast item.

SURNALI This is an old Konkani favourite: a kind of sweet pancake made of rice, beaten rice, jaggery and yogurt.

TOMATO RICE Today's recipe is for something that can be made for lunch if you wish to have a different type of rice item.

CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.

GAJAR KA HALWA Gajar ka Halwa is a very popular sweet made in most Indian homes though it's origins are from the plains of North India.

GOBHI KA KHEEMA (MINCED CAULIFLOWER) This dish is made of gobhi which is the Hindi word for cauliflower.

Cooking With Shobana960 recipes