Cooking recipes from "Cooking With Shobana" - page 13

AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.

CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.

SWEET PONGAL Yesterday was the day of the Makarasankranti festival also celebrated as Pongal in Tamil Nadu.

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

SPINACH SOUP Soups are a good source of nutrition and can be quite tasty too.

VERMICELLI IDLIS Today, January 26, being our Republic Day, I have presented a dish in tricolour.

AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.

MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.

KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.

BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.

RAVA IDLIS Here is another popular South Indian breakfast item.

SURNALI This is an old Konkani favourite: a kind of sweet pancake made of rice, beaten rice, jaggery and yogurt.

TOMATO RICE Today's recipe is for something that can be made for lunch if you wish to have a different type of rice item.

CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.

GAJAR KA HALWA Gajar ka Halwa is a very popular sweet made in most Indian homes though it's origins are from the plains of North India.

GOBHI KA KHEEMA (MINCED CAULIFLOWER) This dish is made of gobhi which is the Hindi word for cauliflower.

STRAWBERRY LASSI This season we got plenty of strawberries in Bangalore.

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

CHANADAAL PANCHAKADAYEE : GUEST POST BY VIDYA NAYAK SHENOY Today's guest post is from my friend, Vidya Nayak Shenoy.

BABY CORN MASALA (MICROWAVED) This is a simple recipe yet it turned out to be fantastic.

Cooking With Shobana956 recipes