Cooking recipes from "Cooking With Shobana" - page 11

ALOO TIKKI Tea time in the evenings is a good time to have a snack.

POHA DOSA Today's dish is a dosa made of not just rice but a mixture of rice and "poha.

RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with .

ALOO CHUTNEY PULAO This is based on a recipe from Master Chef Sanjeev Kapoor.

BHOPLI MIRCHI CHI PEETH PERUN BHAJI ( CAPSICUM BESAN STIR FRY) I came across this recipe for a dish made of capsicum and besan from Poon.

BESAN LADOOS: GUEST POST BY JAYASHRI BALERI Let me begin today's post by wishing all of you a Very Happy Diwali.

BREAD RASMALAI I always look for dishes which are relatively easy to make, yet delicious.

RADISH & TOMATO SALAD This is Recipe No.

KADHAI CHOLE This recipe is made with just a teaspoon of oil and is the healthy version of chole, (chick peas) traditionally made with a .

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha .

BATATE HUMMAN This dish of potatoes ("batato" in Konkani) is one of my favorites.

Children's Day is celebrated today, November 14 in India.

MARIE BISCUIT PUDDING: GUEST POST BY USHA MOHAN My friend, Usha Mohan is a very gracious hostess and her table is impeccable.

PALAKWALI MISSI ROTI This form of Indian flat bread is popular in the northern States of Haryana, Punjab, and Uttar Pradesh.

STUFFED SNAKE GOURD This dish is made of snake gourd, which we call "Poddale" in Konkani.

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU) I tried out a recipe from Andhra Pradesh recently made of gherkins or ivy gourds whic.

URAD DAL & MOONG DAL IDLI The specialty of this variety of the popular South Indian breakfast item idlis, is that they are made with.

FENUGREEK LEAF ROLLS Fenugreek leaves or methi as it is popularly known in India has an aromatic flavour and is used in a variety of dis.

KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.

NAN KHATAI: GUEST POST BY VIDYA BAINDUR Today's guest post by my friend, Vidya Baindur is of an old Indian favourite: the nan khatai, a b.

Cooking With Shobana951 recipes