Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Who says appetizers have to be complicated? These fresh and delicious snacks are sure to be a hit at your next dinner party.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.
This is a tasty vegan dip which sits on crispy crostini.
The best crostini every time only takes 3 ingredients and 15 minutes to make.
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
This easy recipe for artichoke crostini makes the perfect appetizer for entertaining.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Our fresh homemade bruschetta and crostini recipe is the perfect starting point for a cheese night or party spread.
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese, cooking with beer appetizer.
The opinions