Cooking recipes from "Les menus plaisir" - page 10

This is great homemade dip and if you like Yotam Ottolenghi's recipes, you'll love this one.

A British recipe that will surely please everyone and change your approach on cauliflower! My secret: has to remain al dente.

A traditional autumn treat, childhood memories for most of us, and very easy to make.

You're going to love preparing this recipe but don't forget to let the puffs cool down 5 minutes before eating to avoid burning!

No particular hardship for this beautiful recipe which tastes as good as it looks! Has to be set on each plate just before serving.

Easy recipe to prepare.

This is a recipe from Adeline Brousse.

This French recipe isn’t as complicated as it sounds.

This is a really tasty and refreshing dish.

It’s a light eggplant caviar easy to make.

I love this recipe ! Once you have served it and you see the level of appreciation, it’s really worth making it again!

A colorful and easy to prepare salad.

My friend Lamia prefers her houmous silky smooth.

This recipe was inspired by Sarah Britton's " The life-changing loaf".

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

This drink is a nutritious way to help you feel better and give your brain a boost!

It is best when served very cool or on ice.

✨This soup can be made days in advance if kept in the fridge.

Les menus plaisir220 recipes