Les menus plaisir220 recipes
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Gary's poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Severine's marinated raw tuna
This recipe can be quickly prepared at the last minute if you get help of another person.
Smoked salmon and ricotta terrine
It’s is easy to prepare, really impressive and elegant as a starter.
Emily's dipping sauce
This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator.
Nicole's Smoked Salmon Roll
Easier than you think and really delicious! This Smoked Salmon Roll will be easily kept in the refrigerator.
Homemade gravlax style salmon
✨It is incredibly quick to make and the whole process is ridiculously easy.
Easy smoked and fresh salmon spread
A delicious festive and elegant homemade dish very easy to prepare.
Gnocchi with horseradish sauce to accompany Salmon Gravlax
????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.
Virginie's pumpkin and hazelnut cod gratin
Instead of the classic gratin try this delicious healthy and flavorful one.
Spaghettis carbonara my way
????It's a well-known dish in Roman cuisine traditionnaly made with spaguetti.
Cheeseburger my way
????This recipe was inspired by a small recipe book I love named : Jordan's Feilders'California Canteen.
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.