Cooking recipes from "Les menus plaisir" - page 9

Water kefir seeds develop and propagate in a sweet watery environment which makes it easy to share and give out to people around you.

????It's deeply flavorful, stunning, great for pot luck meals or healthy snacks.

????A delicious vegetable tart and a great way to use zucchini.

????Easier than it looks, this delicious and impressive dessert just needs to be made 3 hours in advance.

One day, I went to Yotam Ottolenghi's restaurant workshop, bought black garlic, and created this recipe inspired by his book Nopi.

????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats.

It's a delicious and simple dish easy enough for all the family to have a go at making.

This terrine's taste is lovely and fresh.

Keeps for about a 4 days in the fridge.

You need several hours for the mint soaking time.

A light and festive dessert, very easy to prepare.

????Quinoa, vegetables, basil, fresh mozzarella.

✨This works either as an impressive starter or as a lunch or light supper.

May be frozen.

Easy ! Great ingredients are the key….

✨Light and delicious, this savoury pie can be served warm or cold.

????It's a tasty and healthy soup.

Looking for a perfect apple tart ? Try my recipe with a mix of sour-types apples.

????????This festive, simple, colorful, healthy and good vegetarian salad is a dish inspired from a recipe book I love : Cantine California.

Les menus plaisir220 recipes