Les menus plaisir223 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Alicante paella
For a proper storage of your Paella pan between two paella dinner parties, I advise you to rub in some olive oil with a paper towel on the inner part of your pan.
Pickled carrots and whipped feta dip
Very easy to prepare, you just need a five-hour marinating time for the carrots.
A dual couscous recipe with roasted cherry tomatoes and smoked paprika
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
Pine nut lamb keftas, dried barberry and chili
Sabrina Ghayour's books have become great references for Persian cooking.
Forbidden Black rice with Gorgonzola and Speck
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.
Lentil and shallots salad
Lentils have many excellent nutritional qualities with a low glycaemic index, so an excellent choice for people with diabetes.
REFRESHING ZUCCHINI, FETA CHEESE AND MINT SALAD
When the weather is hot and dry, this salad is the perfect starter.
Vine peach, nectarine, and mango fruit salad
This summer fruit salad is easy to pull together it's a delicious and beautiful dish.
PARMESAN AND GRAIN CRACKERS
Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.
