Cooking recipes from "Les menus plaisir" - page 2

Red mullet escabeche

Escabèche is a delicious marinade made of olive oil, garlic and vinegar.

Gazpacho Asian style

A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!

Steamed turbot or wild-caught young turbot

This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.

Savoury zucchini feta & mint cake

The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.

Homemade beef pita pockets

This delicious bites are prepared in no time and will be served immediately.

Mint & goat cheese tart with vegetables

This recipe is another version of my Mint and Goat Cheese Pie.

Fish tartare with mango and vanilla oil

I choose the fish according to the fishermen’s catch of the day.

Mint & goat cheese vegetable tart with vegetable

This recipe is another version of my Mint and Goat Cheese Pie.

Limonana (Middle Eastern Mint Lemonade)

Jordan is a beautiful country.

New York cheese cake

This cheese cake is absolutely delicious, but I have to warn you, it is high in calories, and I suggest you make it for an army of guests!

Endive tarte tatin

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

Prune sauce by Patrick

There are many versions of this Asian recipe.

Shrimp profiterole with pastis and garlic cream

Profiteroles are best when baked at the last minute.

Beef bo būn

This Asian dish gives a festive atmosphere to your meal and is quite nutritious as well.

Avocado Féroce

This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.

Sweet potato and red pepper thaï soup

Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.

Niçoise-style salad by Laurent

For the purists this is not the authentic Salade Niçoise's recipe, It's just a really really good salad.

Roasted cabbage with olive tapenade

A delicious and crunchy recipe made in USA.

Alicante paella

For a proper storage of your Paella pan between two paella dinner parties, I advise you to rub in some olive oil with a paper towel on the inner part of your pan.

Pickled carrots and whipped feta dip

Very easy to prepare, you just need a five-hour marinating time for the carrots.

Cooking recipes from "Les menus plaisir" - page 2

Les menus plaisir220 recipes

Cooking recipes from "Les menus plaisir" - page 2