Cooking recipes from "Les menus plaisir" - page 6

If you’ve ever been hesitant to try your hand at making risotto, don’t be.

????This easy creation fit for lunch or supper and is a quick dish to prepare.

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat.

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

✨The night draw in and the mercury drops : make a french fondue! Here is my recipe.

This salad is an all-time winner in our family.

This is a real Chef's recipe which I made adjustements to.

I use brown and white fresh crab meat.

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

The ribs are tender on the inside and crispy on the outside.

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

I like to make this recipe when I have a bit of Champagne left.

This salad not only looks good, but it is also appreciated by the young one as well their parents.

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

The spiciness of the radish varies from mild to very strong, depending on the age and type.

This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.

Les menus plaisir220 recipes