Cooking recipes from "Les menus plaisir" - page 11

This great vegan crispy cauliflower salad recipe was created the day two of my friends brought their salads for lunch! It's a mix of both :-)

????Add grapefruit and you'll have an amazing and delicious superfood smoothie!????

Put the fruits in the refrigerator in advance to have them chilled enough

Use it with Indian food and Catherine’s Bhel Puri.

Full of flavour and spicy I really love this soup.

Very special thanks to Martine Fallon who allowed me to use this recipe from her book “The Energetic Bomb”.

✨A very light and energetic recipe.

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.

You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up.

????I only tried this method to prepare the Orangettes but you can trust me, these candied chocolate oranges were really delicious!????

The fruits that remind us Spring is coming and that are easily available until the summer months.

This healthy fresh fruit dessert has a high-vitamin content.

It's a real feel-good dish! It's up to you to adapt to your taste.

You can prepare this salad last minute, while chatting to guests in the kitchen a glass of French wine in hand!

Preparing this delicious dish couldn’t be easier.

On top of all his qualities, this drink has a wonderful and unique flavour.

A lovely, savoury and easy to make refreshing drink.

This recipe is an extract from Martine Fallon’s book, “Energetic Bomb”.

The most difficult part in this recipe is to have a ripe avocado …When ready store the guacamole in the refrigerator.

Getting help others for the vegetable-cutting part is a good idea.

Les menus plaisir220 recipes