Cooking recipes from "Les menus plaisir" - page 4

The science of nutrition is clearly changing, knowledge on the subject is growing, and everyone has differing opinions on the subject.

You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.

This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins.

This is a genuine healthy soup: made with leeks, garlic, and onions and with kale.

For chips lovers! A simple and delicious snack recipe.

I do love this sweet and sour dressing made of fruits, vegetables, sugar, vinegar, and spices.

This dessert will delight chocolate lovers.

This chutney is delicious without the figs and almonds as well, more particularly to accommodate Indian dishes.

This delicious smoothie is to be served immediately.

Maroilles is a French cheese made from caw milk.

This Moroccan inspired recipe can be prepared in two separate steps.

An elegant dessert with apples, pears and grapes for a good meal.

Apparently, cooking red cabbage is not very popular.

This Moroccan inspired recipe can be prepared in two separate steps.

Don’t hesitate any longer and get started if you like makis and if you have some time! It’s also more fun if you have extra hands!

If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.

Here are some useful tips and instructions to make soft boiled eggs that turn out perfect every time.

It's a real tempting recipe.

This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends.

A light and high in vitamins starter to prepare at the last minute.

Les menus plaisir220 recipes