Cooking recipes from "Les menus plaisir" - page 7

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

I love to make this dish when I am short on time but want something big in flavor.

Leeks are very popular in France and Belgium.

One of my teenage years-favorites! You may choose to add other ingredients.

It is what we call an « airy » cake so it is better when eaten a day later.

It's rare to find a dessert that is both simple and extraordinarily delicious.

Takes a very long time but easy to prepare.

Very popular and irresistible in America these treats make a delicious snack.

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”.

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.

Did you know Tiramisu means “lift me up”? This dessert is my favorite.

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months.

In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.

Use the right amount of lavender : you just need a delicate and flagrant taste.

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.

Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.

✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.

Draining time : 1 night Cooking time : 2 x 1 hour

????I don't think I need to elaborate too much on this one, do I? Just try and share this recipe with your guests????????????

Les menus plaisir220 recipes