Mad About Macarons232 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Fig & Almond Pudding with Raspberries
French summery gluten free dessert with figs, almonds and raspberries.
Corsican Fig Jam
An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.
Gluten Free Cheese Waffles
Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.
Roasted Nectarines and Lemon Verbena Ice Cream
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.
Gluten Free Chocolate Pistachio Brownies
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.
Strawberry, Almond & Rhubarb Tart
An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
Rhubarb & Custard Baked Cheesecake
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
Dried Rhubarb Chips
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Drambuie Ice Cream (No Churn)
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts.
Scottish Cullen Skink Soup (Smoked Haddock Chowder)
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Macaroon Jam Tarts
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Dark Chocolate Lava Cakes
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.
Pumpkin Parmesan Financiers
A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.
100% Chocolate Mousse by Chapon Paris
Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.
CLASSIC TARTE TATIN RECIPE
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Upside-Down Dark Chocolate Pear Cake
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert