Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Retro Brandy Snaps, caramel tubes filled with whipped cream given a mint, lime and rum twist to the party to make Mojito Snaps.
Add a touch of zest to your baking with this sticky orange caramel cake with chestnut - perfect for teatime, dessert or even breakfast.
A healthy vegetarian Smoked Garlic Arugula (Rocket) Soup recipe to give your body the vitamins it deserves over the Winter.
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.
French summery gluten free dessert with figs, almonds and raspberries.
An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.
Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.
An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.