Mad About Macarons232 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Sweetcorn and Red Pepper Soup
A wonderful summery soup or chowder made with the freshest corn with an added spicy kick of red pepper and smoked paprika.
Poichichade - Provençal Chickpea Spread or Hummus
Provençal aperitif recipe for Poichichade, or garlic chickpea hummus, served with a good baguette, raw vegetables and chilled rosé wine.
French Classic Cherry Clafoutis
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
Confiture de Lait (Milk Jam) with Vanilla
Deliciously easy recipe from Monsieur Jean-Pierre Setti from the market in Apt, although I’ve lowered the sugar quantity slightly.
Honey Lemon Sablé Biscuits
Quick and easy cookies that are delicious using a strong mountain honey or Acacia honey that are particularly good with a pot of ginger Rooibos tea if you have a cold - or not!
Blanquette de Veau (French Veal Stew)
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Red Fruit Bavarois
An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine).
Chocolate Hazelnut Rocher Truffles
How to make your own homemade chocolate and hazelnut truffles, Rocher style.
French Watercress Soup (Soupe au Cresson)
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
Creamy Lemon Ice Cream
A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)
Strawberry & Pistachio Tart
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring.
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Plombières Ice Cream (No-Churn Candied Fruit)
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Rhubarb & Strawberry Gratin
Strawberry Rhubarb Gratin, a healthy and easy French dessert, made in 30 minutes.
Passionfruit Milk Chocolate Crème Brûlée
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée