Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
Enjoy summer pre-dinner drinks with a fun cherry tomato recipe: salted toffee cherry tomatoes.
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Corsican Brocciu lasagne, a lazy gourmet version of the classic dish of Cannelloni au Brocciu, with the secret ingredient that makes all the difference.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Retro Brandy Snaps, caramel tubes filled with whipped cream given a mint, lime and rum twist to the party to make Mojito Snaps.
Add a touch of zest to your baking with this sticky orange caramel cake with chestnut - perfect for teatime, dessert or even breakfast.
A healthy vegetarian Smoked Garlic Arugula (Rocket) Soup recipe to give your body the vitamins it deserves over the Winter.
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.
French summery gluten free dessert with figs, almonds and raspberries.
An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.
Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.