Mad About Macarons228 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
French Apple Custard Tart
Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.
Chestnut Vanilla Ice Cream
The French love their chestnuts so churn a sweetened chestnut vanilla ice cream to chill over the festive season - or any time of year
French Onion Tarte Tatin with Goat's Cheese
A crispy and soft upside down tart or individual tartlets of caramelised onions, toasted walnuts with or without cheese.
French Dark Chocolate Mousse
A French classic dessert with no cream: a light yet intensely bittersweet dark chocolate mousse for serious chocolate lovers who love their chocolate rich and airy.
Corsican Mint Omelette
A simple omelette dish, popular in Corsica made with mint and often includes Brocciu cheese.
Black Sesame Ice Cream
A light but creamy popular Japanese ice cream that would particularly appeal to fans of peanut butter, due to its addictive, roasted, nutty intensity of flavours.
Rhubarb Hibiscus Compote
Rhubarb Compote with Hibiscus tea, naturally colouring green rhubarb pink and infusing a delicious rose and cranberry-like flavour to it.
Asparagus Clafoutis with Parmesan Sauce
A perfect elegant yet simple dinner starter or light summer lunch.
Strawberry Pistachio Clafoutis
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
Palets Bretons - Salted French Butter Biscuits from Brittany
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings
French Semolina Cake (Gâteau de Semoule)
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Fluffy Cheese Scones
An easy recipe with scone tips for the fluffiest and light cheese scones for teatime
Almond Milk Rice Pudding
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
French Chocolate Passion Mousse & Almond-Pistachio Nougatine
Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert
Chocolate Coconut Granola
Homemade dark chocolate granola with coconut, brazil nuts, cranberries and sesame seeds with no added sugar, just natural ingredients to sweeten this luxury start to the day, stuck together with the best melted chocolate.
Dubarry Cauliflower Cream Soup
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
Reine de Saba Chocolate Almond Cake
A French celebratory, gluten free moist chocolate and almond cake, made extra special with a hint of Grand Marnier and topped with a festive glaze.
French Apple Nougat Tart
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.