Mad About Macarons

Mad About Macarons232 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

Cooking recipes from "Mad About Macarons" - page 5


Baked Apricots with Honey and Lavender

Baked Apricots with Honey and Lavender

What can you do with tasteless apricots? Bake them with just a little honey and lavender (or vanilla) for 20 minutes and they're transformed for dessert or savoury dishes

Financier Cakes

Financier Cakes

Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.

Kir Royal Recipe

Kir Royal Recipe

A popular French apéritif drink served before dinner.

Asparagus Puff Pastry Tart

Asparagus Puff Pastry Tart

Quick and easy recipe for a creamy parmesan tart with fresh asparagus

Crêpes

Crêpes

Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.

Pork in Honey Sauce

Pork in Honey Sauce

Easy French recipe for tenderloin pork.

Creamy Lemon Sauce

Creamy Lemon Sauce

The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.

Thyme to be Sage with Buttered Asparagus - Mad about Macarons

Thyme to be Sage with Buttered Asparagus - Mad about Macarons

This past week I was so ashamed of the garden.

Basil & Lime Pesto: Quick and Saucy - Mad about Macarons

Basil & Lime Pesto: Quick and Saucy - Mad about Macarons

Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.

Creamiest French rice pudding recipe using egg yolks

Creamiest French rice pudding recipe using egg yolks

Creamiest riz au lait (French rice pudding) recipe using egg yolks

Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons

Happy New Year from Paris with a Galette des Rois Recipe - Mad about Macarons

Recipe for the traditional French galette des rois, served on Epiphany.

Arise, Sir Brioche - Mad about Macarons

Arise, Sir Brioche - Mad about Macarons

This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.

Thai sweet potato croquette recipe and KGB Paris Review

Thai sweet potato croquette recipe and KGB Paris Review

KGB review, sister restaurant of Ze Kitchen Galerie.

Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons

Passion Fruit, Cardamom and Ginger Panna Cotta - Mad about Macarons

Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.

Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons

Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons

A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.

Moist Banana Chestnut Loaf

Moist Banana Chestnut Loaf

A rustic yet moist Corsican-inspired banana bread recipe using chestnut flour and chestnut paste and glazed with melted honey - ideal for teatime or breakfast.

Roasted Figs in Port

Roasted Figs in Port

Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.

Blueberry Lemon Clafoutis

Blueberry Lemon Clafoutis

A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.

German Chocolate Cream Desserts

German Chocolate Cream Desserts

A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.

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