Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
A quick and easy chilled summer dessert to make the most of peach and raspberry season.
A healthy spring twist to the Italian classic pesto sauce, using foraged stinging nettles.
Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.
Fancy something a bit different for pancake day? These Scotch Corsican Pancakes are just the thing: I've added a Corsican twist to the classic drop scone or Scotch pancake with chestnut flour and orange.