Mad About Macarons

Mad About Macarons228 recipes

Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.

Cooking recipes from "Mad About Macarons" - page 8


Chai Tea Creme Anglaise

Chai Tea Creme Anglaise

A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.

Gratin Dauphinois

Gratin Dauphinois

Easy recipe for the French classic, Gratin Dauphinois.

Roasted Pumpkin, Mushroom and Chestnut Flour Tart Recipe

Roasted Pumpkin, Mushroom and Chestnut Flour Tart Recipe

A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.

Chocolate Banana Marble Cake

Chocolate Banana Marble Cake

A reduced sugar chocolate banana marble cake (or banana bread) perfect for breakfast or brunch, either topped with roasted banana or served at teatime with a fudgy dark chocolate ganache.

Goat Cheese & Walnut Pasta Sauce

Goat Cheese & Walnut Pasta Sauce

My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.

Berry Gratin with Elderflower

Berry Gratin with Elderflower

French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

Melting Moments - Oat Biscuits

Melting Moments - Oat Biscuits

Melt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry - perfect for making with children and sharing with the adults.

Blueberry Lemon French Bavarois Dessert (Gluten Free)

Blueberry Lemon French Bavarois Dessert (Gluten Free)

An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.

Macaron Berry Sherry Trifle

Macaron Berry Sherry Trifle

Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.

Classic French Crème Caramel

Classic French Crème Caramel

An easy, step by step recipe for the classic French Crème Caramel.

Pure Vegetable Soup

Pure Vegetable Soup

A quick, chunky and healthy soup recipe that's perfect for any time of year, using the freshest seasonal vegetables and herbs

Almond Lemon Easter Cake

Almond Lemon Easter Cake

A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.

Chocolate Chip Hazelnut Cookies

Chocolate Chip Hazelnut Cookies

Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.

Cheesy Red Onion Pepper Cornbread

Cheesy Red Onion Pepper Cornbread

Cheesy Red Onion Pepper Cornbread, a healthy quick bread recipe without yeast or sugar and topped with roasted vegetables

Matrimonial Cake - Oaty Shortbread Date Squares

Matrimonial Cake - Oaty Shortbread Date Squares

Matrimonial Cake that Granny used to make.

Healthy Breakfast Bran Muffins with Oats, Dates & Apple

Healthy Breakfast Bran Muffins with Oats, Dates & Apple

Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.

Curried Cauliflower Soup with Seared Scallops

Curried Cauliflower Soup with Seared Scallops

A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.

Purple Carrot Cake

Purple Carrot Cake

Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits

Snowballs (No Bake Coconut, Raisin & Chocolate Bites)

Snowballs (No Bake Coconut, Raisin & Chocolate Bites)

No bake, bite-sized coconut, raisin and chocolate snowballs.

Mulled Wine Prunes

Mulled Wine Prunes

A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season

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