Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Easy chocolate sauce recipe made with milk, cream, chocolate and a touch of vanilla.
Easy chocolate crêpes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.
How to make an authentic homemade chocolat chaud, just like the ones we enjoy in Paris.
Classic recipe from the original Harry's New York bar where the French 75 was created in Paris.
Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.
The annual Montmartre Wine Festival celebrates the grape harvest of the Clos Montmartre, with 5 days of events every mid October.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.