Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
This sweet potato lentil stew is a delicious plant-based weeknight dinner that is ready in 30 minutes.
Delicious strawberry avocado smoothie with creamy texture that is extremely easy to make requiring just 3 ingredients.
A full day of eating delicious and satiating vegan Candida cleanse recipes: breakfast, lunch, dinner, snacks and desserts.
Learn how to make healthy vegan butternut squash muffins for Halloween.
This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood.
There’s really no rocket science to sprouting buckwheat – you just soak and sprout! Learn the uses and benefits of sprouted buckwheat.
Let me show you how to make peanut butter cups with dark chocolate using wholesome ingredients.
This oat bran porridge recipe is a delicious low carb breakfast rich in fibre.
Here’s absolutely delicious gluten-free vegan gingerbread cake recipe – right on spot for the holiday season.
You definitely need this homemade gingerbread spice mix recipe for the holiday season, if you’re like myself and love gingerbread flavor.
You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.
You only need 1 ingredient and a food processor for this smooth and creamy homemade cashew butter recipe.
Enjoy life with this creamy, thick and hearty yet totally oil-free and refined sugar free vegan chocolate frosting.
How about a simple vegan lentil stew with tomatoes for dinner tonight? Potato and lentils make it a comfort food that my family loves and can’t get enough of.
Try those healthy oil-free Mediterranean flavoured gluten-free tortillas made with soaked buckwheat instead of flour.
This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.
Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.
Delicious and festive gluten-free vegan Easter recipes that all your family will love.
Here’s an absolutely delicious gluten-free plant-based dish for dinner tonight! Make a 30-minute hearty and creamy Indian flavoured vegan curry with chickpeas, potatoes and red beans.