Simple and delicious whole food plant-based recipes with no oil or refined sugar. Practical tips on transitioning to plant-based lifestyle. Balanced meal plans.
My chocolaty pumpkin muffins recipe is vegan, plant-based, gluten-free, oil-free, low-fat, refined sugar free and Candida diet friendly (not for those on the cleanse though).
Delicious and healthy vegan baked tofu cheesecake with purple sweet potato.
Decadent and delicious homemade vegan chocolate candies that are a healthier sugar-free alternative to store-bought varieties.
Great go-to spongy and delicious only subtly sweet vegan gluten-free blueberry muffins that are also oil-free and sugar-free.
Super healthy oil-free miso roasted vegetables that make an excellent side dish to any festive gathering or brighten up your weekday meal.
Those grain free vegan paleo brownies are perfect, if you’re looking for a moist and gooey kid-approved recipe that is ready in under an hour.
My vegan paleo chocolate chip cookies without cocoa make a delicious paleo dessert, breakfast or snack to everyone looking for grain-free baked goods.
As I created these buckwheat-oat bran muffins for my Candida diet, they do not contain any fruits, refined grains or sugar, gluten and by my own choice also oil.
I created these low fat vegan apple cinnamon muffins almost a month ago when I was in Barcelona.
This healthy gluten-free vegan carrot cake absolutely blew my mind with its lemony cream cheese frosting and cranberries hidden inside.
This 8-ingredient vegan chickpea curry with tomatoes is the ultimate 30-minute comfort food that will make your meals complete.
Vegan oil-free cashew sour cream that is quick to make and serves perfectly as dairy-free salad dressing or vegan mayonnaise in Russian potato salad.
Those soft cardamom cookies with cranberries will be on spot for your afternoon cup of tea or coffee.
This gluten-free vegan plum pie will fill your kitchen with heavenly autumnal flavours.
Try my spiced low-sugar plum jam for canning that will make a perfect spread for toast or topping for porridges, pancakes and waffles.
Chill time: 1 hourIn case you decide to coat the balls, add another 25 minutes to the prep time.
Vegan red cabbage coleslaw makes an excellent side dish packed with vitamins with an extra boost of friendly bacteria from miso paste.
Vegan version of Japanese breakfast rice porridge with some healthy tweaks.
This delicious savory oatmeal is full of Mediterranean flavours and nutrients that your body will appreciate in the morning.