Seared Scallops in Black Truffle Beurre Blanc Sauce
Tender, Seared Scallops in Black Truffle Beurre Blanc Sauce.
Truffle Aioli (Truffle Mayo)
Elevate the flavor of your favorite dishes with this easy truffle aioli recipe that can be effortlessly prepared in minutes.
Truffle Fries with Lemon-Truffle Aioli
My first experience eating Truffle Fries was in 2002 when Quinton and I went to Bass Hall in Fort Worth to see Chanticleer for our 2nd wedding
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Shrimp & Scallop Risotto
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
BAKED TRUFFLE & THREE CHEESE MAC 'N CHEESE
I don't know about you… but I love truffles! I would add truffles to everything if I could.
Salmon with White Truffle Beurre Blanc Sauce
Broiled salmon with white truffle beurre blanc sauce spooned over a thick broiled salmon fillet, a decadent date-night dinner for two.
Eggs Benedict with White Truffle Hollandaise Sauce
Our Eggs Benedict with White Truffle Hollandaise Sauce is an elegant, decadent main course, an elevated spin on the beloved breakfast staple.
Pasta Strands with Black Truffle Sauce
The delicate flavors of pasta strands with black truffle sauce has a nice balance of flavors with the garlic and anchovies.
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