New England [Heart and] Kitchen By Grace Vallo
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.
Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.
In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.
Spaghetti al Limone (Lemon Spaghetti) is a classic dish in the Amalfi Coast region of Italy.
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
This chicken isn’t your average Joe.
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.
Cod is a fish with so many fashion opportunities.
Individual chocolate cream pie with Oreo crumbles - an easy and delicious alternative to making one big pie, especially for Thanksgiving!
My Split Pea Soup with Smoked Ham is packed with rich flavor.
What if you could throw all of the classic antipasto components into a beautifully tossed salad, with crisp romaine and a lemony vinaigrette?
Craving a snack that will break your salty and crunchy cravings but not break the diet? Zucchini Parm Bites are the perfect snack!
There's nothing more comforting than biscuits.
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
Put down the takeout menu and take 15 minutes to make this deliciously simple Asian Glazed Shrimp.
After a foodie trip to London, here's my picks for not to miss places in London for food and drink in 2019.
Summertime calls for using the flavors of the season.
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Transport yourself to Spain with this Authentic Spanish Croissant Toast layered with buttery croissant, tapenade, and Spanish onion.