Tastefully Grace517 recipes
New England [Heart and] Kitchen By Grace Vallo
Chicken Thighs with Tomato Mustard Wine Reduction - Tastefully Grace
This chicken isn’t your average Joe.
Fall Southern Salad with Smoky Ham, Cornbread Croutons, Cheddar, and Glazed Pecans - Tastefully Grace
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.
Pan Seared Cod with Shallot Caper Butter - Tastefully Grace
Cod is a fish with so many fashion opportunities.
Chocolate Ganache Cream Pie in a Glass - Tastefully Grace
Individual chocolate cream pie with Oreo crumbles - an easy and delicious alternative to making one big pie, especially for Thanksgiving!
Best Split Pea Soup with Smoky Ham - Tastefully Grace
My Split Pea Soup with Smoked Ham is packed with rich flavor.
Tossed Antipasto Salad - Tastefully Grace
What if you could throw all of the classic antipasto components into a beautifully tossed salad, with crisp romaine and a lemony vinaigrette?
Zucchini Parm Bites - Tastefully Grace
Craving a snack that will break your salty and crunchy cravings but not break the diet? Zucchini Parm Bites are the perfect snack!
Pulled Pork Biscuit Sliders with Mustard Slaw - Tastefully Grace
There's nothing more comforting than biscuits.
Uovo al Raviolo (Runny Yolk Ravioli with Brown Butter & Truffle) - Tastefully Grace
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
Simple Asian Glazed Shrimp - Tastefully Grace
Put down the takeout menu and take 15 minutes to make this deliciously simple Asian Glazed Shrimp.
London’s Best: Food Scene (2019) - Tastefully Grace
After a foodie trip to London, here's my picks for not to miss places in London for food and drink in 2019.
Arugula Salad with Grilled Corn, Blueberries, and Sharp Cheddar - Tastefully Grace
Summertime calls for using the flavors of the season.
Cinnamon Apple Walnut Overnight Oats - Tastefully Grace
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Authentic Spanish Sardine Croissant Toast - Tastefully Grace
Transport yourself to Spain with this Authentic Spanish Croissant Toast layered with buttery croissant, tapenade, and Spanish onion.
Mediterranean Avocado Toast - Tastefully Grace
Brunch in the summer should be fresh but a little naughty.
French Tomato Tartlet With Crispy Pancetta - Tastefully Grace
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Anchovy Peasant Pasta with Crushed Marcona Almonds - Tastefully Grace
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.
Grated Brussel Sprout Salad - Tastefully Grace
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Chicken Sausage, Toasted Walnut, and Fresh Mozzarella Cauliflower Rice - Tastefully Grace
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.