Tastefully Grace533 recipes
New England [Heart and] Kitchen By Grace Vallo
Butter Pecan Shortbread Cookies - Tastefully Grace
Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.
Strawberry Mango Bellini - Tastefully Grace
I'm making a Strawberry Mango Bellini to celebrate Spring with sweet mango puree and fresh strawberry juice squeezed into some bubbly.
Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace
My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
Simple Italian Table Salad - Tastefully Grace
Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Garlicky Broccolini Pesto - Tastefully Grace
Although I LOVE basil pesto, this pesto is such a cool change of pace.
Chopped Southwest Salad - Tastefully Grace
What if you could make a Southwest salad without the creamy dressing and tortilla chips that's just as fabulous (or better) without the food baby aftermath?
Grilled Caesar Salad with Mini Garlic Sourdough Croutons - Tastefully Grace
Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.
Peanut Butter Oat Protein Bites - Tastefully Grace
Picture little, soft peanut butter “cookie” bites, with a hint of vanilla and crunchy cacao nibs for texture.
Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Spaghetti with Zucchini, Ricotta Pesto, and Lemon Zest - Tastefully Grace
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.
Crispy Breakfast Potato Skillet with Sausage, Broccoli Rabe, and Toasted Shallots - Tastefully Grace
Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.
Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace
In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.
Spaghetti al Limone - Tastefully Grace
Spaghetti al Limone (Lemon Spaghetti) is a classic dish in the Amalfi Coast region of Italy.
Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
Chicken Thighs with Tomato Mustard Wine Reduction - Tastefully Grace
This chicken isn’t your average Joe.
Fall Southern Salad with Smoky Ham, Cornbread Croutons, Cheddar, and Glazed Pecans - Tastefully Grace
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.
Pan Seared Cod with Shallot Caper Butter - Tastefully Grace
Cod is a fish with so many fashion opportunities.
Chocolate Ganache Cream Pie in a Glass - Tastefully Grace
Individual chocolate cream pie with Oreo crumbles - an easy and delicious alternative to making one big pie, especially for Thanksgiving!