Tastefully Grace526 recipes
New England [Heart and] Kitchen By Grace Vallo
Healthy Avocado Toast with Olive Oil Fried Egg - Tastefully Grace
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
Simple Roasted Shallot Vinaigrette - Tastefully Grace
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Citrus Peppercorn Smoked Salmon - Tastefully Grace
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon.
No "White Membrane" Melt-In-Your-Mouth Segmented Oranges - Tastefully Grace
Hate the nasty white "stuff" around every orange segment? Wish you could just eat the juicy, tender part? I have the 5 minute tutorial for you!
Caprese with Roasted Tomatoes & Buffalo Mozzarella - Tastefully Grace
August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!
Insanely Delicious Thai-Style Peanut Sauce - Tastefully Grace
This is the recipe for the best peanut sauce ever.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Thai-Style Pork Satay, Sautéed Bok Choy, and Peanut Sauce - Tastefully Grace
The best ever Peanut Sauce and Thai-style marinated Pork (Or Chicken) Satay.
Penne alla Caprese with Garlic-Shallot Oil - Tastefully Grace
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Arugula Peach Salad with Crispy Serrano Ham & Meyer Lemon - Tastefully Grace
Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette.
Chicken Mushroom Gratin with Sage, White Wine, and Crushed Tomato - Tastefully Grace
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Di Majo Norante (Red: Sangiovese) - Tastefully Grace
For the price, Sangiovese doesn't get better than this bottle.
Greek Salad with Grilled Shrimp - Tastefully Grace
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Stir Fry with Roasted Cashews and Teriyaki Grilled Chicken - Tastefully Grace
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.
Saturday Crushed Tomato Sauce (Large Batch for Freezing) - Tastefully Grace
Saturday crushed tomato sauce: never buy another bottled tomato sauce again! Warning - this recipe is for those who want to make a ton of homemade tomato sauce to freeze and use at a later date.
Acai Peach Summer Smoothie - Tastefully Grace
A homemade smoothie is one of my favorite healthy breakfasts or afternoon pick-me-ups.
Peach Moscow Mule - Tastefully Grace
The tanginess of lime, offset by the heat of ginger beer, is such a cool combination! With juicy, fresh peaches added to the mix, sweetness, tanginess, and heat intertwine to make the perfect late-summer cocktail.
Chocolate Bark Two Ways: Dark Chocolate Almond Sea Salt & White Chocolate Oreo - Tastefully Grace
A layer of dark chocolate teeming with salted, crushed almonds.