Tastefully Grace522 recipes
New England [Heart and] Kitchen By Grace Vallo
Mediterranean Avocado Toast - Tastefully Grace
Brunch in the summer should be fresh but a little naughty.
French Tomato Tartlet With Crispy Pancetta - Tastefully Grace
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Anchovy Peasant Pasta with Crushed Marcona Almonds - Tastefully Grace
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.
Grated Brussel Sprout Salad - Tastefully Grace
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Chicken Sausage, Toasted Walnut, and Fresh Mozzarella Cauliflower Rice - Tastefully Grace
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
Crispy Pancetta, Brussel Sprout, & Pickled Onion White Pizza - Tastefully Grace
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
Filet Mignon with Mushroom Wine Reduction Sauce - Tastefully Grace
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night.
Mushroom Tortellini with Roasted Tomato, Buffalo Mozzarella & Walnuts - Tastefully Grace
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Burrata Toast with Fig, Salumi, Radishes and Champagne Orange Vinaigrette - Tastefully Grace
Burrata is like fresh mozzarella on steriods.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Rustic Stuffed Peppers - Tastefully Grace
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Scallops with Basil Sweet Pea Puree, Pancetta & Balsamic Cipollini Onions - Tastefully Grace
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
Greek Pasta Salad - Tastefully Grace
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Blueberry Lemon Scented Muffins - Tastefully Grace
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.
Caramelized Onion & Kalamata Olive Pastry Twists - Tastefully Grace
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Chilled Cucumber Pea Soup - Tastefully Grace
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Chinese Five Spice Scallops with Sweet Corn Purée - Tastefully Grace
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.