New England [Heart and] Kitchen By Grace Vallo
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Here's a warm salad that will melt your heart on a chilly winter night.
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Burrata is like fresh mozzarella on steriods.
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
I poach salmon and shred it, similar to a tuna salad.
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Mexican Street Corn is like the “adult” version of corn on the cob.
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.