Tastefully Grace521 recipes
New England [Heart and] Kitchen By Grace Vallo
Simple Acai Bowl with Granola & Nut Butter - Tastefully Grace
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
Lieu Dit (Muscadet: White) - Tastefully Grace
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Apple Cider Margarita - Tastefully Grace
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Peanut Butter Banana Chunk Breakfast Burrito - Tastefully Grace
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Bacon & Chive Mini Quiches - Tastefully Grace
A crisp phyllo shells, cupping little pockets of smoky, cheesy goodness.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.
Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Mushroom Bolognese - Tastefully Grace
I can’t say I could ever be a vegetarian because I love meat too much! Yet this dish is 100 percent vegetarian and 100 percent perfection.
Frozen Dark Chocolate Banana Bites Two Ways - Tastefully Grace
Both kids and adults alike will have fun making and eating.
Blood Orange Cranberry Margarita - Tastefully Grace
Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!
Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Single-Serve "Healthier" Apple Crumble - Tastefully Grace
I used whole grains, less fat, and less sugar than a typical crumble recipe! And believe it or not, this Healthier Apple Crumble is still everything dessert should be.