New England [Heart and] Kitchen By Grace Vallo
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
A crisp phyllo shells, cupping little pockets of smoky, cheesy goodness.
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
I can’t say I could ever be a vegetarian because I love meat too much! Yet this dish is 100 percent vegetarian and 100 percent perfection.
Both kids and adults alike will have fun making and eating.
Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
I used whole grains, less fat, and less sugar than a typical crumble recipe! And believe it or not, this Healthier Apple Crumble is still everything dessert should be.
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.
Tender, sweet, and caramelized with bursts of sea salt and the lively flavors of tarragon, these Roasted Baby Carrots with Tarragon and Sea Salt bring carrots to the next level.
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.