Tastefully Grace531 recipes
New England [Heart and] Kitchen By Grace Vallo
Stir Fry with Roasted Cashews and Teriyaki Grilled Chicken - Tastefully Grace
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.
Saturday Crushed Tomato Sauce (Large Batch for Freezing) - Tastefully Grace
Saturday crushed tomato sauce: never buy another bottled tomato sauce again! Warning - this recipe is for those who want to make a ton of homemade tomato sauce to freeze and use at a later date.
Acai Peach Summer Smoothie - Tastefully Grace
A homemade smoothie is one of my favorite healthy breakfasts or afternoon pick-me-ups.
Peach Moscow Mule - Tastefully Grace
The tanginess of lime, offset by the heat of ginger beer, is such a cool combination! With juicy, fresh peaches added to the mix, sweetness, tanginess, and heat intertwine to make the perfect late-summer cocktail.
Chocolate Bark Two Ways: Dark Chocolate Almond Sea Salt & White Chocolate Oreo - Tastefully Grace
A layer of dark chocolate teeming with salted, crushed almonds.
My Mom's Birthday Wasn't Just Sweet Because of the Cake - Tastefully Grace
My mom's birthday this year was one of those strange, bittersweet moments that you try to make sense of.
![Shaking Beef [Inspired by Slanted Door] - Tastefully Grace](/images/recipe/tastefully-grace/2022/02/tastefully-grace-shaking-beef-inspired-by-slanted-door-tastefully-grace.jpg)
Shaking Beef [Inspired by Slanted Door] - Tastefully Grace
The Slanted Door's signature dish is Shaking Beef.
E. Guigal Côtes du Rhône Rouge (Red Blend) - Tastefully Grace
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
The Best Chicken Salad - Tastefully Grace
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just.
Olive Oil Baked Fries (Two Ways) - Tastefully Grace
Olive Oil French Fries, either plain with salt, or all fancy and delectable - with parmesan, salt, garlic, cayenne, and parsley.
Simple Acai Bowl with Granola & Nut Butter - Tastefully Grace
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
Lieu Dit (Muscadet: White) - Tastefully Grace
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Apple Cider Margarita - Tastefully Grace
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Peanut Butter Banana Chunk Breakfast Burrito - Tastefully Grace
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Bacon & Chive Mini Quiches - Tastefully Grace
A crisp phyllo shells, cupping little pockets of smoky, cheesy goodness.