Tastefully Grace517 recipes
New England [Heart and] Kitchen By Grace Vallo
Authentic Tagliatelle alla Bolognese - Tastefully Grace
Emphasizing slow-cooked veal, pork, and beef - and intensified by the rich flavors of wine, mirepoix (carrots, celery, and onion), and a dash of nutmeg – there is almost no other dish that is so fantastic.
Roasted Garlic White Bean Hummus - Tastefully Grace
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
3-Ingredient Homemade Ricotta with Thyme and Honey - Tastefully Grace
Homemade Ricotta is made with just 3 ingredients…so why buy it in the store?
![Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace](/images/recipe/tastefully-grace/2022/02/tastefully-grace-dark-chocolate-demitasse-hot-chocolate-tastefully-grace.jpg)
Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace
Warm, bittersweet, creamy cup of liquid chocolate, infused with vanilla and a pinch of espresso.
Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace
Most Black Bean Soups I’ve had are basically a bowl full of pasty flavorless beans.
Coconut Chia Seed Pudding with Crunchy Granola - Tastefully Grace
I’ve tried a few recipes for the trend, chia seed pudding and most call for leaving whole chia seeds mixed into the pudding.
Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace
I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.
Chocolate Coconut Shortbread Layer Bar - Tastefully Grace
There’s nothing quite like the chocolate-coconut combo.
Tenshen (Red: Blend) - Tastefully Grace
Looking for a Valentine’s Day red that will trick even wine connoisseurs into thinking you spent a pretty penny on your date night bottle?
Tomato "Rose" Caprese - Tastefully Grace
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Spicy, Salty, and Sweet Glazed Nuts - Tastefully Grace
Imagine a crispy, spicy, salty, and slightly sweet glaze coating on a bowl full of mixed nuts.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Edible Cookie Dough: 3 Flavors - Tastefully Grace
But what if cookie dough carried no health risks (besides the sugar overdose).
R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace
This meatloaf is fantastic served both hot and cold.
Vanilla Bean White Russian - Tastefully Grace
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Whipped Garlic Sweet Potato Spread with Marcona Almonds - Tastefully Grace
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.