Tastefully Grace

Tastefully Grace521 recipes

New England [Heart and] Kitchen By Grace Vallo

Cooking recipes from "Tastefully Grace" - page 14


Stuffed Baby Mushrooms with Kalamata Mousse & Parmesan Crisps - Tastefully Grace

Stuffed Baby Mushrooms with Kalamata Mousse & Parmesan Crisps - Tastefully Grace

Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.

Roasted Baby Carrots with Tarragon & Sea Salt - Tastefully Grace

Roasted Baby Carrots with Tarragon & Sea Salt - Tastefully Grace

Tender, sweet, and caramelized with bursts of sea salt and the lively flavors of tarragon, these Roasted Baby Carrots with Tarragon and Sea Salt bring carrots to the next level.

Mediterranean Cauliflower Salad - Tastefully Grace

Mediterranean Cauliflower Salad - Tastefully Grace

Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.

Moroccan Pan Chicken - Tastefully Grace

Moroccan Pan Chicken - Tastefully Grace

Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.

Authentic Tagliatelle alla Bolognese - Tastefully Grace

Authentic Tagliatelle alla Bolognese - Tastefully Grace

Emphasizing slow-cooked veal, pork, and beef - and intensified by the rich flavors of wine, mirepoix (carrots, celery, and onion), and a dash of nutmeg – there is almost no other dish that is so fantastic.

Roasted Garlic White Bean Hummus - Tastefully Grace

Roasted Garlic White Bean Hummus - Tastefully Grace

Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.

Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace

Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace

Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.

3-Ingredient Homemade Ricotta with Thyme and Honey - Tastefully Grace

3-Ingredient Homemade Ricotta with Thyme and Honey - Tastefully Grace

Homemade Ricotta is made with just 3 ingredients…so why buy it in the store?

Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace

Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace

Warm, bittersweet, creamy cup of liquid chocolate, infused with vanilla and a pinch of espresso.

Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace

Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace

Most Black Bean Soups I’ve had are basically a bowl full of pasty flavorless beans.

Coconut Chia Seed Pudding with Crunchy Granola - Tastefully Grace

Coconut Chia Seed Pudding with Crunchy Granola - Tastefully Grace

I’ve tried a few recipes for the trend, chia seed pudding and most call for leaving whole chia seeds mixed into the pudding.

Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace

Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace

I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.

Chocolate Coconut Shortbread Layer Bar - Tastefully Grace

Chocolate Coconut Shortbread Layer Bar - Tastefully Grace

There’s nothing quite like the chocolate-coconut combo.

Tenshen (Red: Blend) - Tastefully Grace

Tenshen (Red: Blend) - Tastefully Grace

Looking for a Valentine’s Day red that will trick even wine connoisseurs into thinking you spent a pretty penny on your date night bottle?

Tomato "Rose" Caprese - Tastefully Grace

Tomato "Rose" Caprese - Tastefully Grace

Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.

Spicy, Salty, and Sweet Glazed Nuts - Tastefully Grace

Spicy, Salty, and Sweet Glazed Nuts - Tastefully Grace

Imagine a crispy, spicy, salty, and slightly sweet glaze coating on a bowl full of mixed nuts.

Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace

Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace

Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.

Edible Cookie Dough: 3 Flavors - Tastefully Grace

Edible Cookie Dough: 3 Flavors - Tastefully Grace

But what if cookie dough carried no health risks (besides the sugar overdose).

R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace

R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace

This meatloaf is fantastic served both hot and cold.

Vanilla Bean White Russian - Tastefully Grace

Vanilla Bean White Russian - Tastefully Grace

Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.

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