Tastefully Grace533 recipes
New England [Heart and] Kitchen By Grace Vallo
![Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace](/images/recipe/tastefully-grace/2022/02/tastefully-grace-dark-chocolate-demitasse-hot-chocolate-tastefully-grace.jpg)
Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace
Warm, bittersweet, creamy cup of liquid chocolate, infused with vanilla and a pinch of espresso.
Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace
Most Black Bean Soups I’ve had are basically a bowl full of pasty flavorless beans.
Coconut Chia Seed Pudding with Crunchy Granola - Tastefully Grace
I’ve tried a few recipes for the trend, chia seed pudding and most call for leaving whole chia seeds mixed into the pudding.
Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace
I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.
Chocolate Coconut Shortbread Layer Bar - Tastefully Grace
There’s nothing quite like the chocolate-coconut combo.
Tenshen (Red: Blend) - Tastefully Grace
Looking for a Valentine’s Day red that will trick even wine connoisseurs into thinking you spent a pretty penny on your date night bottle?
Tomato "Rose" Caprese - Tastefully Grace
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Spicy, Salty, and Sweet Glazed Nuts - Tastefully Grace
Imagine a crispy, spicy, salty, and slightly sweet glaze coating on a bowl full of mixed nuts.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Edible Cookie Dough: 3 Flavors - Tastefully Grace
But what if cookie dough carried no health risks (besides the sugar overdose).
R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace
This meatloaf is fantastic served both hot and cold.
Vanilla Bean White Russian - Tastefully Grace
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Whipped Garlic Sweet Potato Spread with Marcona Almonds - Tastefully Grace
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace
In this dish, each piece of pasta fills up with chunks of crumbled sausage and crushed tomato as it’s tossed in a luxurious basil-scented sauce hit with just a touch of cream to create a silky richness.
Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace
I had to work this weekend so after work on Saturday, I couldn’t wait to kick back and relax with a lovely, tall glass of red wine.
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.