Tastefully Grace

Tastefully Grace517 recipes

New England [Heart and] Kitchen By Grace Vallo

Cooking recipes from "Tastefully Grace" - page 15


Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace

Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace

In this dish, each piece of pasta fills up with chunks of crumbled sausage and crushed tomato as it’s tossed in a luxurious basil-scented sauce hit with just a touch of cream to create a silky richness.

Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace

Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace

I had to work this weekend so after work on Saturday, I couldn’t wait to kick back and relax with a lovely, tall glass of red wine.

Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace

Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace

Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.

Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace

Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace

Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.

Butter Pecan Shortbread Cookies - Tastefully Grace

Butter Pecan Shortbread Cookies - Tastefully Grace

Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.

Strawberry Mango Bellini - Tastefully Grace

Strawberry Mango Bellini - Tastefully Grace

I'm making a Strawberry Mango Bellini to celebrate Spring with sweet mango puree and fresh strawberry juice squeezed into some bubbly.

Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace

Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace

My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.

Simple Italian Table Salad - Tastefully Grace

Simple Italian Table Salad - Tastefully Grace

Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.

Grilled Chicken with Summer Mango Salsa - Tastefully Grace

Grilled Chicken with Summer Mango Salsa - Tastefully Grace

In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.

Garlicky Broccolini Pesto - Tastefully Grace

Garlicky Broccolini Pesto - Tastefully Grace

Although I LOVE basil pesto, this pesto is such a cool change of pace.

Chopped Southwest Salad - Tastefully Grace

Chopped Southwest Salad - Tastefully Grace

What if you could make a Southwest salad without the creamy dressing and tortilla chips that's just as fabulous (or better) without the food baby aftermath?

Grilled Caesar Salad with Mini Garlic Sourdough Croutons - Tastefully Grace

Grilled Caesar Salad with Mini Garlic Sourdough Croutons - Tastefully Grace

Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.

Peanut Butter Oat Protein Bites - Tastefully Grace

Peanut Butter Oat Protein Bites - Tastefully Grace

Picture little, soft peanut butter “cookie” bites, with a hint of vanilla and crunchy cacao nibs for texture.

Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace

Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace

This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.

Spaghetti with Zucchini, Ricotta Pesto, and Lemon Zest - Tastefully Grace

Spaghetti with Zucchini, Ricotta Pesto, and Lemon Zest - Tastefully Grace

Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.

Crispy Breakfast Potato Skillet with Sausage, Broccoli Rabe, and Toasted Shallots - Tastefully Grace

Crispy Breakfast Potato Skillet with Sausage, Broccoli Rabe, and Toasted Shallots - Tastefully Grace

Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.

Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace

Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace

In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.

Spaghetti al Limone - Tastefully Grace

Spaghetti al Limone - Tastefully Grace

Spaghetti al Limone (Lemon Spaghetti) is a classic dish in the Amalfi Coast region of Italy.

Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace

Smoked Salmon with Asparagus, Scallion Lime Crème Fraiche, & Poached Egg - Tastefully Grace

Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.

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