Tastefully Grace521 recipes
New England [Heart and] Kitchen By Grace Vallo
Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Whipped Garlic Sweet Potato Spread with Marcona Almonds - Tastefully Grace
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace
In this dish, each piece of pasta fills up with chunks of crumbled sausage and crushed tomato as it’s tossed in a luxurious basil-scented sauce hit with just a touch of cream to create a silky richness.
Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace
I had to work this weekend so after work on Saturday, I couldn’t wait to kick back and relax with a lovely, tall glass of red wine.
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Butter Pecan Shortbread Cookies - Tastefully Grace
Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.
Strawberry Mango Bellini - Tastefully Grace
I'm making a Strawberry Mango Bellini to celebrate Spring with sweet mango puree and fresh strawberry juice squeezed into some bubbly.
Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace
My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
Simple Italian Table Salad - Tastefully Grace
Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Garlicky Broccolini Pesto - Tastefully Grace
Although I LOVE basil pesto, this pesto is such a cool change of pace.
Chopped Southwest Salad - Tastefully Grace
What if you could make a Southwest salad without the creamy dressing and tortilla chips that's just as fabulous (or better) without the food baby aftermath?
Grilled Caesar Salad with Mini Garlic Sourdough Croutons - Tastefully Grace
Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.
Peanut Butter Oat Protein Bites - Tastefully Grace
Picture little, soft peanut butter “cookie” bites, with a hint of vanilla and crunchy cacao nibs for texture.
Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Spaghetti with Zucchini, Ricotta Pesto, and Lemon Zest - Tastefully Grace
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.