Tastefully Grace517 recipes
New England [Heart and] Kitchen By Grace Vallo
EPIC Easter Side Dishes
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Broiled Asparagus
Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears.
Moist Lemon Poppy Seed Scones (With Lemon Glaze!)
Moist, tender scones that are loaded with poppyseeds and fresh lemon zest are the most delicious treat for breakfast, brunch or afternoon tea!
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
Old-Fashioned Peanut Butter Oreo Pie (No Bake!)
With a thick, no-bake Oreo crust, creamy peanut-butter filling, and chocolate ganache drizzle, this pie will always be a favorite!
Baked Cod With Lemon-Parsley Panko
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
The Ultimate Pasta With Bacon and Peas
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Colcannon Potatoes (Irish Mashed Potatoes)
Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter!
Blackberry Mint Julep - Tastefully Grace
Tart, fresh blackberries and a splash of club soda, mixed with a dash of maple syrup, brings out the rich caramel and vanilla notes of bourbon.
Summer Rigatoni: Cherry Tomato, Fresh Mozzarella, Pancetta & Sweet Corn - Tastefully Grace
Filled with seasonal ingredients, this rigatoni dish plays off a classic caprese, adding bits of salty pancetta and sweet corn from the cob bring farm fresh ingredients, and family, rushing to the dinner table.
Healthy Avocado Toast with Olive Oil Fried Egg - Tastefully Grace
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
Simple Roasted Shallot Vinaigrette - Tastefully Grace
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Citrus Peppercorn Smoked Salmon - Tastefully Grace
The citrusy sweetness of segmented naval oranges with the white membrane, the crunch of freshly shaved cucumber, the bursts of heat from peppercorns, the tender saltiness of good-quality smoked salmon.
No "White Membrane" Melt-In-Your-Mouth Segmented Oranges - Tastefully Grace
Hate the nasty white "stuff" around every orange segment? Wish you could just eat the juicy, tender part? I have the 5 minute tutorial for you!
Caprese with Roasted Tomatoes & Buffalo Mozzarella - Tastefully Grace
August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!
Insanely Delicious Thai-Style Peanut Sauce - Tastefully Grace
This is the recipe for the best peanut sauce ever.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.