Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Melted Cheese....Potatotoes Savoyard
What is it about melted cheese that we seem to so love? Grilled cheese sandwiches; mac & cheese; cheese fondue; cheeseburgers; cheese sauces.
In Praise of the Potato: the Misunderstood Tuber
Go directly to recipe It's time for Weekend Herb Blogging! This week is hosted by Anh of Food Lover's Journey.
Coq au Vin and the Chocolate Secret - Weekend Herb Blogging
Chocolate doesn't really qualify as an herb: green, leafy part of a plant or shrub; but I do think it would qualify as a spice: dried seed, fruit or bark, usually ground.
Two Lemons, One Chicken = Sublime Eating (aka 'Lemon Butt Chicken')
Sometimes (often?) simple things are best.
Eating: A Full Sensory Experience
We normally think that taste and smell are the most important components of enjoying our food.
Pork Chops with Beer and Thyme
Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.
The Grass is always Greener
Go directly to recipe When we lived in Ireland mon mari used to get our smoked salmon for us.
Tired of Rice? Try Quinoa... Weekend Herb Blogging!
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
Courgette Timbales - yet another zucchini recipe!
I was complaining about the continuing abundance of my garden yesterday when I was talking to my mother.
The fall harvest....and Pizza!
The zucchini (courgette) have finally slowed down (and a lot more have gone on the compost pile) and the green beans are tapering off.
The Herb Garden: Preserving the Food; Avoiding the Bugs
Important lesson: always wash the basil before using….
Potatoes a la 'Two Fat Ladies'
There is often a question asked of celebrity chefs "What 3 people would you like to have to dinner?" If I could conjure 2 people to come and take over my kitchen it would be the 'Two Fat Ladies'.
Eaters and Feeders and Spanish Eggs
Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.
A Pair of Winter Herbs; Weekend Herb Blogging
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….