Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Salad with Spinach, Ham, Avocado and Pasta, and 1,2,3 You're IT
I was tagged awhile back with a rather interesting meme (At least, for readers, it is).
Fresh Tomato Olive Salsa; The Weekly Menu Planner
Fresh Tomato Olive Salsa It's been an exhausting week.
Pasta with Peanut Sauce; The Boot Sale
Pasta with Peanut Sauce These past few weeks have been full of new experiences for me: Hitting a curb, blowing out 2 tires and discovering we didn't have a 'real' spare, only an inflatable thing-y… That had to be inflated.
Salad with Avocado and Feta; Snakes Everywhere!
Salad with Avocado and Feta Snakes do not taste like chicken.
Salad with Grilled Turkey, Beans and Feta; More French Misunderstandings
Nurse: We’re going to put votre mari to sleep.
Mushroom and Chicken Lasagne; Unreliable Output Devices
It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.
Tuna and Feta Tarts; Weekly Menu Planner
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.
Ham and Green Bean Pasta Salad and Mountain Walks
Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.
Vegetable Smilies, Thanks and Summer
Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.
Pasta with Shrimp and Avocado Sauce; sans Aphrodisiacs....
Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Fresh Tomato and Mozzarella Pizza; and a "true confession"
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.
Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'
Go directly to recipe It's September and it's starting.
Herbed Potatoes a la Two Fat Ladies, and the ever elusive, Time!
Go directly to recipe There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.
Pasta with Grilled Chicken and Tapenade...and pondering the existence of Dog!
Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.
Tomato Tarts, Potato Chips and Good Wine
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.
Tomato, Avocado and Mozzarella Pasta, and the Art of the Question
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
What time's supper? ......or Composed Salad with Tuna
Go directly to recipe Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler! Something as simple as daily.
Roasted Acorn Squash and Autumn Fires
It’s been cool in the evenings this past week, cool enough to start having fires again.