Healthy food, fresh ingredients, simple reci[es
Smoked Salmon and Goat Cheese Risotto I spent 3 hours wandering aimlessly around my house yesterday afternoon.
Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and Neen and Do of Post-Collegiate Cooking à Deux.
Pesto Pasta Salad Note to self: Don't forget to look for closet space!!!!!! We sold our house….
I was tagged awhile back with a rather interesting meme (At least, for readers, it is).
Fresh Tomato Olive Salsa It's been an exhausting week.
Pasta with Peanut Sauce These past few weeks have been full of new experiences for me: Hitting a curb, blowing out 2 tires and discovering we didn't have a 'real' spare, only an inflatable thing-y… That had to be inflated.
Salad with Avocado and Feta Snakes do not taste like chicken.
Nurse: We’re going to put votre mari to sleep.
It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.
Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.
Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.
Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.