All recipes from "Meal" from the blog "Thyme for Cooking" - page 106

Tuna Salad - not my mother's....

Go directly to recipe Tuna Salad.

Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)

Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.

Pasta for the Other Half: Caramelized Onion Lasagne

As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.

Golden Taupe Smoked Pasta et La Taupe

Go directly to recipe Taupe It's a rather boring color with a bit of a chichi reputation.

Mississippi Mud Cats, Irish Mussels and Moules Gratiné

Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life.

Chicken Caesar Pasta Salad and Shopping in Tijuana

Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.

Biker Picnics - Oriental Pasta Salad

Go directly to recipe The last year we lived in Minneapolis was the first year of our first retirement, albeit we were far too young.

How not to cut a bean; and Herbed Chicken

Go directly to recipe "Do you always cut your beans that way?" my mother asked.

Allioli; Aioli...What's in a name? An egg yolk!

Go directly to recipe One of the guys I played golf with in Andorra was Spanish.

Barbecued Chicken Salad...and cave-drawing instruments

Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.

Fresh Tomato and Olive Pasta Salad...at least, in my opinion

Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.

Stuffed Zucchini, and mad ramblings on the Glorious Twelfth!

Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor, "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.

Pasta with Lentils and Avocado Sauce....and lots of stairs

Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini

Melted Cheese....Potatotoes Savoyard

What is it about melted cheese that we seem to so love? Grilled cheese sandwiches; mac & cheese; cheese fondue; cheeseburgers; cheese sauces.

In Praise of the Potato: the Misunderstood Tuber

Go directly to recipe It's time for Weekend Herb Blogging! This week is hosted by Anh of Food Lover's Journey.

Coq au Vin and the Chocolate Secret - Weekend Herb Blogging

Chocolate doesn't really qualify as an herb: green, leafy part of a plant or shrub; but I do think it would qualify as a spice: dried seed, fruit or bark, usually ground.