Healthy food, fresh ingredients, simple reci[es
Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Roast Pork on a Bed of Onions, stuffed with ham and sage
Spinach Gratin, topped with Parmesan, quick and easy.
Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Pizza Margherita, made with fresh tomatoes and easy home-made pizza dough
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce