Healthy food, fresh ingredients, simple reci[es
Ham Pot Pie, this used up the rest of our holiday ham and it's perfect warm, winter comfort food.
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Double Chocolate Zucchini Bread, an easy quick bread that is so good you won't believe it has zucchini in it
Stuffed Zucchini based on a French recipe for 'Courgette farcies', this stuffs with raw ingredients.
Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.
Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Roast Pork on a Bed of Onions, stuffed with ham and sage
Spinach Gratin, topped with Parmesan, quick and easy.
Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Pizza Margherita, made with fresh tomatoes and easy home-made pizza dough