Healthy food, fresh ingredients, simple reci[es
Chicken with Tarragon Cream, braised slowly with the first tarragon of spring
Fried Rice with Green Garlic, my other favorite spring vegetable
Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream
Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes
Grilled Pork Tenderloin with Stir-Fried Spring Vegetables, just add rice or quinoa
Giant Burger Stuffed with Green Garlic, fresh chives, oregano and feta - meat loaf from the grill
Grilled Salmon with Mediterranean Salsa, easy fish with garlic-y salsa in just 20 minutes
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Mediterranean Chicken Salad, a simple salad with grilled chicken and vegetablesl
Grilled Cornish Hens with Fresh Herbs, perfect single serving birds - or, if large, cut in half
Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini
Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.
Vegetable Couscous, with peppers, zucchini, chickpeas, tomatoes and Moroccan spices
Grilled Pork Tenderloin with Spicy Rub and a slightly spicy basting sauce
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce