Healthy food, fresh ingredients, simple reci[es
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious
Potato Soup, with ham, carrots and celery, old-fashioned hearty soup
Spicy Butternut Squash Patties, do something different with your winter squashes.
Venison Stew in Beer, based on a recipe from The Hairy Bikers, and made with good Irish Guinness
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Sausage, Spinach and Goat Cheese Quiche, with a shredded potato crust.
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
Red Sauced Shrimp, make it as hot as you like and serve with Fried Rice
Pulled Pork Stew, with chickpeas, carrots, tomatoes and olives
Broccoli with Yogurt Sauce, liven up your veggies with a creamy yogurt sauce (with a kick)
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
Shrimp on Avocado Cream, on slices of whole grain toast - an open-faced sandwich
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta