Thyme for Cooking2,537 recipes
Healthy food, fresh ingredients, simple reci[es
Stir-Fried Beef with Oyster Sauce, school days
Stir-Fried Beef with Oyster Sauce, Mushrooms, Bean Sprouts and Snow Peas, easy; flavorful dinner
Parsley and Olive Stuffed Pork Tenderloin
Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors
Fish Cakes on Peapods and Peppers, paleomythic
Fish Cakes, made with Tuna and served and a stir-fry of snap peas and peppers
Spinach, Leek Phyllo Cups, heating woes
Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.
Warm Chicken Pasta Salad with Spring Vegetables
Warm Chicken Pasta Salad with Spring Vegetables, grilled chicken, spring vegetables and a light vinaigrette.
Sesame Tuna with Sushi Rice, off-line is a scary place
Sesame Tuna with Sushi Rice, the flavors of sushi without very little effort
Roasted New Potatoes, and more on potatoes
Roasted New Potatoes, these perfect little jewels are only around for a short time.
Shrimp, Scallops, Green Olives and Capers on Basmati
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
White Cheddar Mashed Potatoes, Puro Coffee
White Cheddar Mashed Potatoes, with fresh parsley for a festive touch
Chicken Breasts with Mushrooms and Red Wine Vinegar
Chicken Breasts with Mushrooms and Red Wine Vinegar
Turkey, Mushrooms in White Wine on Potato Patties
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Spicy Chicken with Butternut Squash
Spicy Chicken with Butternut Squash, a Moroccan dish fragrant with spices.
Tuna Pimiento Patties with Pimiento Tartar Sauce, what makes you cry?
Tuna Pimiento Patties with Pimiento Tartar Sauce, and easy pantry main course
Roasted Sweet Potato Soup, the girls have a job
Roasted Sweet Potato Soup, perfect use for leftover sweet potato fries
Chicken Korma with Almonds and Apricots
Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice