Healthy food, fresh ingredients, simple reci[es
Shrimp, Scallops, Green Olives and Capers on Basmati Rice
White Cheddar Mashed Potatoes, with fresh parsley for a festive touch
Chicken Breasts with Mushrooms and Red Wine Vinegar
Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.
Spicy Chicken with Butternut Squash, a Moroccan dish fragrant with spices.
Tuna Pimiento Patties with Pimiento Tartar Sauce, and easy pantry main course
Roasted Sweet Potato Soup, perfect use for leftover sweet potato fries
Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice
Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days
Chicken Tagine with Apricots and Almonds, serve over couscous for an easy, warming dinner
Beef, Carrot and Turnip Stew, warm, hearty dinner, with leftovers.
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
Chicken with Red Pepper Pan Sauce, simple, easy chicken dish
White and Red Beans with Tomatoes and Sage, easy side dish that works well with roast or grilled meats
Baked Cod with Red Peppers and Olives, easy fish with the flavors of Morocco