Healthy food, fresh ingredients, simple reci[es
Scalloped Potatoes with Ham, old-fashioned winter comfort food
Bean and Basil Salad, with chopped onion and tomato, an easy, do-ahead vegetable salad
Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables
Chard and Tomato Gratin, use the best of the summer garden in this easy dish.
Stuffed Baby White Zucchini with with Pesto Rosso, Fresh Mozzarella and Prosciutto
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way
Goat Cheese and Cherry Tomato Mini Pizzas with Pesto Rosso
Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch
Rosemary Pork Tenderloin, Marinated and Grilled, butterflied for quick, even cooking
Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, at under 4 inches in diameter, these cute veggies make a great first course
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, more fall pumpkin recipes,
Baby Pumpkins Stuffed with Creamy Spinach, great for a first course or vegetable side dish
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.
Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food
This easy Asparagus Prosciutto Gratin works equally well as a first course or vegetable side dish.
Summer Salad Season - start with this easy Chicken Salad with Potatoes and Asparagus, then start making your own easy dressings.