Healthy food, fresh ingredients, simple reci[es
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Three Lentil Soup with Butternut Squash and Ham - it's soup season!
Pork Steak with Mustard Brown Sauce; treating a tender, lean cut of pork like a steak makes a quick, economical dinner
Spring Pasta With Asparagus and Peas, celebrate the season with fresh asparagus - and peas if you can find them (or use frozen)
Sausage and Crème Fraiche Quiche, I switched - this has a potato crust and it's so easy!
Oriental Stuffed Burger, filled with mushrooms and green garlic,
Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad
Pickled Beets, the easy way, with beets that are already peeled and cooked.
Grilled Salmon with Tarragon Mayonnaise, tarragon, dill and chives are my favorite herbs for fish
Barbecued Chicken Salad with Pepper and Avocado, summer salad from the grill