All recipes from "Meal" from the blog "Thyme for Cooking" - page 92

Orange Maple Glazed Grilled Salmon

Orange Maple Glazed Grilled Salmon, something festive, seasonal but a bit lighter this holiday season

Roasted Cornish Games Hens (Poussin) with Red Wine

I was introduced to Rock Cornish Game Hens when I was at university.

Warm Fava Beans, Green Garlic and Bacon on Polenta; the update

Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.

Barley with Feta, Greek Olives and Browned Shallots; the cook top

The cooktop….

Braised Artichokes with Ham and Green Garlic; purple artichokes

Last week I mentioned that I don’t see purple potatoes in my little area of France.

Leg of Lamb with Garlic and Rosemary; mon jardin

Roast Leg of Lamb with Garlic and Rosemary

Puff Pastry Pizza with Prosciutto; the weekly shopping

Sometimes, I truly hate doing the weekly shopping.

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

Poached Egg with Polenta, Green Garlic and Asparagus; an Award

It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.

Mediterranean Meat Loaf; the update

Mediterranean Meat Loaf with Pimiento Sauce

Pasta Primavera Carbonara; Spring Guilt

Pasta Primavera Carbonara

Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the update

Risotto with Lamb, Fava (Broad) Beans and Green Garlic

Pasta with Smoked Salmon

Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of

Lamb with Asparagus and Snow Peas on Couscous

Howard's Famous Pasta Puttanesca (sort-of)

I really don't know how famous it it….

Shrimp in Green Sauce; the Weekly Menu

Yes, I'm still eating green garlic.

Perfect Scrambled Eggs; Roundabouts

Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.

Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan

Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.

Niçoise Asparagus Salad; closets; the point of no return

Ah….

Potatoes Anna; deaf dog = crazy human

Since our Sedi, the little German Shepherd, had her stroke last month her hearing is, shall we say, not what it should be.

Thyme for Cooking2,530 recipes

All recipes from "Meal" - page 92