Healthy food, fresh ingredients, simple reci[es
Are you a Ma'am or a Miss? A Sir or a Dude? Do you cringe when total strangers get overly familiar or do you think it's friendly? When we left the US, oh those many long years ago, people, for the most part, still treated other people somewhat politely.
You can lead a horse to water but you can't make him drink.
Did I ever tell you about the time I was chased out of a restaurant by a really pissed off Chinese chef brandishing his favorite, very large, very sharp, cleaver? I ran across this post when I was reorganizing the Recipe Index… Thought I'd share again….
I get three American magazines delivered to me here in France.
Pork Chops with Mushroom Pan Sauce
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.
Once again I am without part of my kitchen.
Everything that happens, chez nous, seems to happen in installments.
What goes up must come down – or so the proverb would have us believe.
Split Peas with Bacon and Ham Karmic balance has been restored in my life.
Pork with Peppers and Olives When we were very young our parents knew everything.
Pork Tenderloin with Sweet and Sour Cabbage