Thyme for Cooking289 recipes
Healthy food, fresh ingredients, simple reci[es
Pork Tenderloin with Brussels Sprouts; the Weekly Menu
Pork Tenderloin with Brussels Sprouts I had the most astonishing thing happen yesterday morning….
Pork and Celeriac Stew; Wild Boar Stew; Progress!
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.
Marinated, Stuffed Barbecued Pork; French Pizzas
Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.
Honey Mustard Acorn Squash; bacon vs dry-cured ham
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
Pork Tenderloin with Capers and Olives; it's for the fish
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Bacon and Cabbage Strudel; am I having fun yet?
Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough
Baby Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish
Grilled Pork Chops with Peanut Marinade; meanderings
Grilled Pork Chops with Peanut Marinade, cooks quickly on the grill.
Butternut Squash Soup; The Mobile Distillery
Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.
Pork Lo Mein; Menu of the Week
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.
Honey Mustard Pork; Menu of the Week
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Risotto with Pork and Avocado; A word on toilets.....
Risotto with Pork and Avocado My mind has been in the toilet lately.
Braised Pork with Onions and Apples; and True Confessions
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
Pork Chops with Beer and Thyme
Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.
Stuffed Mini MeatLoaf; Horse, anyone?
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
Skillet Sausage & Butternut Squash
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.